"Go Yi Shia" has a 10-year experienced chef who is perfectly good at preparing top ingredients. The menu is composed of giant wild shrimp, Atlantic flat fish, African abalone, top level Hokkaido scallop, Canada purple sea urchin…… etc.
"Go Yi Shia"'s target customers age between 25 to 45, mainly are office workers and families. Menu like "Giant Shrimp Caterpillar like Sushi Roll", "Luxury Seafood Course", and others, all have the same value as the exquisite Kaiseki Cuisine, but with an affordable price. From the day opened until now, our restaurants have been filled with customers and they are all satisfied with our great food.
"Go Yi Shia" use Japanese religious gate "Torii" as the entrance of the restaurants, which is the metaphor to distinguish the human world and heaven. Entering "Go Yi Shia" is just like entering into heaven, a place where you can abandon all of your worries and stress to just purely relax, and yet, this is the experience and service that "Go Yi Shia" has been trying to provide to the customers. No matter it's just a celebration, reunion, or simply a drinking party with friends, "Go Yi Shia" is always the place that you'd want to visit again and again.